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Who's Who Among Faculty Advisors

Chef Jeff Igel

My Philosophy of Advising

 

My philosophy of advising is encompassed by the phrase, "Hey, ya got a minute?" As advisors, we are the link between the rigors of academic exercises and the reality of what each student juggles and coordinates in his or her life. Yes, we do assist students in exploring classes, defining appropriate credit loads, and planning an academic schedule that proceeds toward a definable destination. However, real advising goes beyond all of that to reach each student as an individual, to listen to his or her issues, to offer alternatives, and to simply put-be there. Some people don't understand or appreciate the impact that advising has in the big picture of education. Without advising, we are a cold, uncaring environment that does not understand the purpose why places like Fox Valley Technical College actually exist-to help people actualize their potential.

 

Advising students is the most rewarding part of my job.

Jeffrey Igel serves as Chair of the CulinaryArts and Hospitality Department at Fox Valley Technical College in Appleton, WI.

 

 

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